The ultimate Christmas feast guaranteed to impress every one around the table at your house this Christmas. These 10kg feast is stacked full of succulent stuffing's and juicy meats. The turkey has been stuffed with a boneless duck and the duck has been stuffed with a boneless chicken. With two stuffing's, apple,sage & onion and cranberry and chestnut the flavors are sure to mesmerize your mouth.
Cook: 2 - 4 hours (I would be very careful on this time. I have had them cook in two hours)
Rest on a rack in a tray with a little water underneath the rack. Roast at 175°C for approximately 4 hours or more until the internal temperature (use a thermometer) at the centre is minimum 65°C.
Then rest covered in alfoil for 30 minutes before carving. If you like you can glaze the turkey quintet with a mix of orange juice, honey and brown sugar every 10 minutes during the last 30 minutes for a fabulous finish. Carve starting at the drumstick end.