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Tender Beef
Beef
My Home Butcher Online selects only the finest quality beef from Australian breeds of livestock sourced from the most reputable farms in Gympie. All our Beef is processed at Nolans Meats - http://www.nolan.com.au/story/ renowned for their exceptional animal husbandry and welfare. Cattle reared on grass and grain results in beef that has good fat covering and marbling to ensure every cut is mouth-wateringly tender and succulent - the way beef lovers prefer.
All beef supplied by My Home Butcher Online has been hand-selected and dry aged to fully enhance the flavour. This ageing process is fundamental to the quality as it allows time for the enzymes to break down tough tissues to guarantee maximum tenderness. All beef has to surpass our rigid quality standards before being prepared and trimmed to perfection by our master butchers.
What is Beef?
Cattle has been domesticated and eaten for more than 4,000 years and originally beef would have been consumed from oxen, bulls, bullocks and heifers as well as from cows. In the Middle Ages beef was served in copious quantities at ´noble´ feasts and it is still the most popular traditional Sunday roast in Australia.
When Buying Beef
Good quality beef should be bright red and shiny in appearance and contain thin veins of white or slightly yellowy fat. Fat that is present in the muscle is known as marbling and is an indication of the high quality of the beef. Beef should always be aged after slaughter to ensure it has matured sufficiently for the meat to reach the desired level of tenderness.
Beef is extremely versatile and a nutritious meat that can be cooked in a variety of different ways fully appreciate its taste and tenderness. At My Home Butcher Online we offer you only the finest cuts for roasting, brazing, slow cooking, frying or grilling.
Quality Checks
Excellent animal husbandry and the freedom of beef cattle to roam and graze on lush natural grass pastures is essential in the production of top quality beef. Contented livestock breeds fed on grass with a supplement of grain are healthy and will develop at the right level of growth to ensure a correct fat to lean meat balance is maintained to ensure the beef achieves a fullness of flavour.
At My Home Butcher Online we are passionate about ensuring standards are always kept at the optimum level. We use individual batch codes to show that 100% of our meat is traceable to its point of origin and we can therefore vouch for the background and pedigree of the beef herds that provide our meat products.
Our guarantee is that when you buy beef from My Home Butcher Online you can be confident you will receive beef of the finest quality. All our meat has been carefully selected from traceable sources that are renowned for the tenderness and flavour of their beef. Your beef will be carefully prepared, cut and trimmed by our skilled master butchers and packed to ensure that it always arrives in perfect condition
Recipe Tips and Ideas
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Succulent Steaks: Full of flavour, tender and succulent - perfect for grilling, pan frying, barbequing, brioche, kebabs, teriyaki and beef Wellington. Depending on your preference, we have the finest fillet, rump, sirloin, rib-eye and South American beef picanha (rump cap) steaks. Best when cooked from rare to medium rare or to suit individual taste.
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Braising Steak: Diced chuck steak and braising steak ideal for slow cooking, pot roasting, stews curries, stir fries, hearty beef and ale or steak and kidney pies.
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Minced beef: The perfect lean meat for shepherd´s pies, homemade beef burgers, chilli dishes, moussaka, pasta dishes and as a tasty filling for jacket potatoes.
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Pot Roasting Joints: Traditional, full flavour beef brisket, beef salt brisket and leg of mutton cut beef for superb pot roasts. Best when slow cooked and simmered and served with carrots, onions, potatoes and rich gravy.
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Roasting Joints: For the perfect weekend roast. A choice of exceptional lean beef cuts for oven roasting. A choice of fillet centre cuts, topside joints, fore rib and whole beef rib eye. Best served rare to medium rare and accompanied by roast vegetables and served with mustard or horseradish sauce. Can also be enjoyed when served cold or in sandwiches.
Our guarantee is that when you buy beef from My Home Butcher Online you can be confident you will receive meat of the finest quality. All our meat has been carefully selected from traceable sources that are renowned for the tenderness and flavour of their beef. Your meat will be carefully prepared, cut and trimmed by our skilled master butchers and packed to ensure that it always arrives in perfect condition.
