Kobe refers to cuts of beef from the black Tajima-ushi breed of Wagyū cattle, raised according to strict tradition in Hyōgo Prefecture, Japan. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture

Great value pack of two Wagyu rump steaks, our Wagyu beef is from the same breed of cattle famous for the Japanese Kobe beef, their meat produces a tender sweet taste with a characteristic marbling making it meltingly soft.
Our Wagyu rump steak is exceptionally tasty with a distinct taste and makes the perfect dinner party meal or that romantic meal for two even more special.

Cooking recommendations
We recommend cooking these Wagyu steaks over a high heat each side for just 1 minute to seal in the flavour and goodness, once sealed we suggest turning the heat right down and then cook to your liking or just under as they are best left to rest for 4 - 5 minutes before serving, by cooking using this method you will ensure the most tender and delicious steaks you will ever encounter.

Wagyu beef contains a lot of marbled fat throughout the meat that gives it its delicate taste and flavour, don't worry as it contains a lot of the good, unsaturated fat. Unlike other dairy products, being unsaturated fat it melts at low temperatures hence the reason for cooking at lower temperatures to maximise the delicious taste of our Wagyu beef.

You are purchasing 2 x 300grm Kobe Rump Steaks with a score of 9