Selected from the very best legs of bacon, air dried and matured over an extensive period. The pork legs are salted and seasoned according to a traditional Italian recipe...

There is no bacon on earth like our Bacon. We pick our pork middles with the best layer of fat possible. Cured in brine for six days then smoked twice to give the unique flavour only our bacon can give. There is nothing...

You can also enjoy our hams sliced. Smoked Ham cured locally. traditionaly done like it should be the ham is just as addictive as our Double Smoked Bacon. We do not add water to our hams and you will notice a difference in...

Hard Goats Cheese Holland

The Callendale cheddar is a relatively hard, yellow to off-white being slightly crumbly at times. It has a mature creamy scent. The cheddar is a sharp full flavoured cheese with a long mellow after taste, often slightly...

Fine cut cured pork based sausage Soft textured and lightly flavoured Delicately spiced and smoked Added whole peppercorns to...

Pave d'Affinois is a simple, white-rinded cheese with a pleasing finish. Made in small, 5.3-ounce squares that are individually wrapped, this cheese is reminiscent of a Brie or a Camembert. It is perfect for those looking...

We cannot emphasise enough how full of flavour our hams are. And they are a Local Product to Brisbane. They are simply fantastic anyway you serve it. You may pay slightly more than supermarkets but for the original product...

This rich double cream blue vein cheese has a creamy flavour, similar to Blue Castello. The cultures grow quickly in the rich milk, producing a firm chalky pâté initially, as the cheese ages this 'chalky...

There is no bacon on earth like our Bacon. We pick our pork middles with the best layer of fat possible. Cured in brine for six days then smoked twice to give the unique flavor only our bacon can give. There is nothing like...