Loading... Please wait...

Search:

search tips sitemap

Popular Brands

Our Newsletter


Sort by:

Crackling Pork

  • American Pork Ribs - 1kg
    $17.99 American Pork Ribs - 1kg
    These are just great - marinate them. Actually just try this recipe. We would like to hear how you went with this. And why an American web site for the recipe? - well they make the best. 2-3 ribs per...
  • BBQ Pork Chops (pack of 3)
    $8.99 BBQ Pork Chops (pack of 3)
    Pork Chops are great on the BBQ. You get 3 to a kilo.
  • Boned & Rolled Pork Leg 3kg
    $35.96 Boned & Rolled Pork Leg 3kg
    Supplied just outside of Brisbane our specialist pork supplier knows their stuff. We hand pick our Pork Legs. They are so tender and full of flavour that you will be placing another order next week for this cut. We know...
  • Caul FAT
    $9.00 Caul FAT
    Caul Fat is thin membrane of fat covering the intestines of a pig, cow or sheep. The most common type of caul fat used in the culinary arts is pork caul fat. Caul fat is a translucent lace of fat, and it melts when cooked,...
  • Christmas Spit pigs between 20-25kg
    $260.00 Christmas Spit pigs between 20-25kg
    Our Whole Spit Pigs will feed a huge Christmas bash.  Hire a spit roast or make your own. The end result will be great. Spit Roasting isn't as hard as it sounds but there are a few technical things you need to know if...
  • Crumbed Pork Schnitzel
    $13.99 Crumbed Pork Schnitzel
    Crumbed Pork Schnitzel $13.99 Per Kg. Approx 5 Per Kg.
  • Diced Pork 500 grm
    $7.48 Diced Pork 500 grm
    Diced Pork meat is great for stir frys and any wet dish. Very lean
  • Double smoked ham sliced (1kg)
    $23.30 Double smoked ham sliced (1kg)
    You can also enjoy our hams sliced. Beautifly Smoked Ham cured locally. Traditionally done like it should be, the ham is just as addictive as our Double Smoked Bacon...
  • Free Range Boned & Rolled Pork 3kg
    $35.96 Free Range Boned & Rolled Pork 3kg
    Supplied just outside of Brisbane our specialist pork supplier knows their stuff. We hand pick our Pork Legs. They are so tender and full of flavour that you will be placing another order next week for this cut. Works out...
  • Large Pork Leg 11.5kg
    $114.88 Large Pork Leg 11.5kg
    Our Large Pork Legs are great to feed a large family
  • Pork Belly 500g
    $7.50 Choose Options Pork Belly 500g
    The kilo price for pork belly is $18.95kg and the average weight for pork belly with bone in is 3kg (3000grams).Please enter the amount of pork belly with bone in that you require in grams...
  • Pork Butterfly Steaks (2 steaks)
    $9.49 Pork Butterfly Steaks (2 steaks)
    Our Butterfly Steaks, like all our Pork, are specially grown for My Home Butcher.
  • Pork Butterfly Steaks (4 steaks)
    $18.99 Pork Butterfly Steaks (4 steaks)
    Our Butterfly Steaks, like all our Pork, are specially grown for My Home Butcher.
  • Pork Cutlet Single Cut
    $3.99 Pork Cutlet Single Cut
    Please enter the number of pork cutlets that you require.
  • Pork Loin Chops 2 x steaks
    $5.20 Pork Loin Chops 2 x steaks
    Pork loin chops, or rib chops, are pork chops that include a back rib bone with the loin meat attached. They are lean and tender.
  • Pork Loin Chops 4 Steaks
    $10.40 Pork Loin Chops 4 Steaks
    Pork loin chops, or rib chops, are pork chops that include a back rib bone with the loin meat attached. They are lean and tender.
  • Suckling Pig (12kg)
    $282.00 Suckling Pig (12kg)
    A suckling pig on a spit roast is the best way to win over family and friends at a BBQ. Our suckling pigs are processed the day before ordering and are the best on the market. We make sure our process take the best care and...
  • The Best Bacon (1kg)
    $13.99 The Best Bacon (1kg)
    There is no bacon on earth like our Bacon. We pick our pork middles with the best layer of fat possible. Cured in brine for six days then smoked twice to give the unique flavour only our bacon can give. There is nothing...

Grain-fed Pork

All of our pork is grain-fed, female, under 5 months of age, and comes from the Darling Downs, Kingaroy or Byron Bay regions. The meat is from pigs that have been fat scored to 12mm, to give the optimum balance between lean meat, moisture and flavour.